Take our health quiz
Breakfast and eggs
Fish and seafood
Sides, sauces and dips
Quinoa is a nutritious, high fibre grain that is also a complete protein. Combining quinoa with mediterranean vegetables is a great way to get your 5 a day.
Transform lentils into a quick and rich sauce that goes perfectly with a little pasta. Serve with salad and grated cheese.
Moroccan Vegetarian Pumpkin Stew
This richly-spiced vegetarian dish of squash, tomatoes, and pulses is based on the traditional Moroccan recipe, harira. Comforting, healthy and delicious!
A simple and wholesome dish. Chose between red lentils or split peas and vary the spices to your taste. Pair with a side of Indian raita or natural yoghurt.
Baked aubergines stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce. A great leftover lunch option.